WELCOME TO THE
LAB. OF FOOD APPLIED TOXICOLOGY
Overview of Our Research
Our laboratory is mainly exploring the development of health functional food materials that can prevent changes in physiological activity in the body induced by environmental or external factors.
Research Topics of interest
1. Developing the health functional food materials against atherosclerosis, particulate matter-mediated lung disease, and photoaging
2. Developing the health functional food materials that can prevent inflammatory-bowel-disease (IBD)
3. Developing the health functional food materials for hair re-growth
4. Developing the health functional food materials that can alleviate particulate matter-induced skin damages and atopic dermatitis (AD)
5. Developing the health functional food materials for immune enhancement
6. Development of standardization methods and analysis of ingredients of food materials
Current Research Project
1. 농림축산식품부, 국산 소재 기능성 규명사업: 건강기능식품 원재료 및 지표성분 표준화 (세부연구 책임자), 2020-2025
2. 한국연구재단(중견연구), Gut-skin axis 조절을 통한 환경오염 인자 유래 피부질환 개선 건강기능식품 소재 개발 연구, 2022-2026
3. 해양수산부, 우뭇가사리 유래 고농도 마이크로피브릴화 셀룰로오스 생산 공정 기술 개발을 통한 피부장벽강화 유아용 마린-코스메슈티컬 화장품 개발, 2021-2022
4. 해양수산부, 초음파를 이용한 산업형 미역포자엽 추출 공정 표준화 및 안티폴루션 기능성 화장품 식품 소재 개발, 2022-2023
Lab introduction video
For interested students, you can check Sung Keun Jung research achievements through Pubmed search!
