WELCOME TO THE
LAB. OF FOOD APPLIED TOXICOLOGY
Overview of Our Research
Our laboratory is mainly exploring the development of health functional food materials that can prevent changes in physiological activity in the body induced by environmental or external factors.
Research Topics of interest
1. Developing the health functional food materials against particulate matter-mediated lung disease
2. Developing the health functional food materials that can prevent inflammatory-bowel-disease (IBD)
3. Developing the health functional food materials for hair re-growth
4. Developing the health functional food materials that can alleviate particulate matter-induced skin damages and atopic dermatitis (AD)
Current Research Project
1. 한국식품산업클러스터진흥원, 국산 소재 기능성 규명사업: 건강기능식품 원재료 및 지표성분 표준화 (세부연구 책임자), 2020-2025
2. 한국연구재단(중견연구), Gut-skin axis 조절을 통한 환경오염 인자 유래 피부질환 개선 건강기능식품 소재 개발 연구, 2022-2026
3. 한국생명공학연구원, 해외생물소재 호흡기 식의약 소재화를 위한 기초 활성 평가, 2023-2023
4. 동아제약(주), 모발건강기능식품 후보원료의 전임상 기능성평가, 2024-2024
5. 한국식품연구원, 아라301 동충하초의 호흡기건강 기능성소재화를 위한 전임상 유효성 평가, 2024-2024
6. 한국식품연구원, JS-B006 피부건강 개선 in vivo 유효성 평가 시험, 2024-2025
Lab introduction video
For interested students, you can check Sung Keun Jung research achievements through Pubmed search!
