Professor

​Professional experience

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• Mar. 2018 ~ present

Associate professor, School of Food Science and Biotechnology, Kyungpook National University

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• Sep. 2013 ~ Mar. 2018

Associate professor, Major in Food Biotechnology, University of Science & Technology, Korea

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• Dec. 2012 ~ Mar. 2018

Senior Researcher, Division of Metabolism and Functionality Research, Korean Food Research Institute, Korea​​

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• Mar. 2009 ~ Feb. 2012

Post doctoral fellow, The Hormel Institute, University of Minnesota, USA​

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• Nov. 2003 ~ May 2005

Employee, Product development team, Chorok Maeul, Seoul, Korea​

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Education

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• Ph.D. (2009)

 - Program in Food Science and Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Korea

 - Title of Thesis: Myricetin suppresses UVB-induced photoaging, skin cancer, and angiogenesis : Raf, Fyn, and PI3K are respective molecular targets

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• M.S. (2003)

 - Department of Food Science and Engineering, College of Engineering, Jeju National University, Korea

 - Title of Thesis: Extraction Yield of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide

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• B.S. (2001)

 - Department of Food Science and Engineering, College of Engineering, Jeju National University, Korea

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